Espinaler Sauce

It is the ideal condiment for all kinds of preserves, potatoes and olives. Espinaler have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. Originally born as the perfect complement for canned seafood, potato chips and olives, today consumers of the Espinaler confess to use it for many other things: on salads, on esqueixada of cod, on fried eggs , in gazpacho, on potato omelettes, on squid a la romana, on anchovies, etc, etc. 

Product of Spain