Castello Di Volpaia White Wine Vinegar/Tuscany
$12.99
The Italian government issued their first license to produce vinegar in Tuscany to Giovannella Stianti, demanding however, that she keep the vinegar production at least 1 kilometer from her wine cellar so as to avoid infecting the wine with the acids from the vinegar. Through a process called "truciolo", the wine percolates through a series of grape vines to transform the alcohol into acetic acid. The result is a vinegar which maintains the character of the wine brilliantly.
Shipping Info: Orders placed before 1:00 PM EST will ship from our Greenville, NC storefront on the same business day.
Typical Transit Time: 1-5 Business Days
View Complete Shipping Information Here